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Channel: Parsley – Page 21 – Culinary Getaways Sherry Page
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Naglee Park Garage

I recently met a few friends down in San Jose for a casual brunch on a Saturday morning. We walked from my friend Kim’s house over to one of her neighborhood cafes, Naglee Park Garage. I fell in love...

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Romano Beans

I can hardly wait each year for romano beans to come into season! Romano beans have light green, broad, smooth, flat pods with small beans inside. They are sometimes referred to as Italian beans. I buy...

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How to Roast Peppers

Peppers are in full season right now and they are absolutely delicious! I love all kinds and colors of peppers – mild, hot, red, orange, yellow, purple, green. However, one of my favorites for roasting...

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Restaurant Le Meurice

My friend Carol and I recently dined at Restaurant Le Meurice in Paris. This three Michelin star gastronomic restaurant is inside Le Meurice Hotel. Both the restaurant and the hotel are beautifully...

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Tea at Hotel de Crillon

My friend Carol and I decided that it would be fun to have proper afternoon tea at Hotel de Crillon in Paris. We arrived about 4pm on a Saturday afternoon and were seated in the beautiful Le Jardin...

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Pluots

The pluots have been exceptionally sweet and flavorful this year. What the heck is a pluot?? A pluot is a relatively new fruit (introduced in 1989) that is a complex hybrid of a plum and an apricot....

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Nopa Restaurant

I just had dinner with a friend of mine at Nopa Restaurant in San Francisco. My first observation about the restaurant was that the host was very friendly and made casual conversation with us while he...

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Le Grand Colbert

Le Grand Colbert has such history, character and charm – it is a “must do” on one of your trips to Paris. Le Grand Colbert is located in the 2nd arrondissement near the Palais Royal Gardens. The...

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Double Chocolate Abbey-style Ale Cake

My husband is a beer connoisseur. He has sampled beer in all seven continents and has his favorites. However, he was thrilled to discover Brother David’s Double Abbey-style Ale from Anderson Valley...

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Kiku from Goats Leap Cheeses

If you really love goat cheese and want to try something that is unique and delicious, choose Kiku from Goats Leap Cheeses (www.goatsleap.com) in St. Helena, California.  This round of fresh...

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Turkey Stock

I love having Thanksgiving leftovers.  I never throw away the turkey carcass – it makes great stock for my Turkey Soup with Brown Rice and Swiss Chard and my Risotto with Turkey, Mushrooms and Roasted...

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Lamb Shanks with Root Vegetables

Ingredients 6 lamb shanks, split in half cross-wise Olive oil Fresh herbs – parsley, thyme, tarragon, etc., chopped Coarse sea salt Freshly ground pepper 1 cup white or red wine 1 large sweet onion,...

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Chicken Piccata

I am inspired to make chicken piccata when I have Meyer lemons, chives, parsley and dill in the garden.  I especially like the addition of the fresh dill.   I serve this dish with simple sides of rice...

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Eggplant and Zucchini Parmigiana

This recipe makes delicious use of those gorgeous eggplants and squashes that are in abundance in the summer markets. The dish also freezes well so you can have a great taste of summer during other...

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